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Beginner’s questions
 
Carl
Posted: 15 December 2007 11:39 AM   [ Ignore ]   [ # 16 ]
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Looks like you can order from

http://cheeseslices.com/

but no guarantee that it will play in your DVD player due to region coding.

The book looks very interesting—has anyone seen a copy?
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Neil
Posted: 15 December 2007 12:17 PM   [ Ignore ]   [ # 17 ]
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http://cheeseslices.com/?PK_PAGE_ID=1330 NTSC option available so yes it should.

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Nabil
Posted: 16 December 2007 01:04 AM   [ Ignore ]   [ # 18 ]
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we should make our own movie for this forum (group), what do u think guys?
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Neil
Posted: 16 December 2007 09:29 AM   [ Ignore ]   [ # 19 ]
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LOL, would be nice, just need a decent camera, then post on youtube or other place to give each others vids.

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Nabil
Posted: 17 December 2007 04:28 AM   [ Ignore ]   [ # 20 ]
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i have a good camera, what is the movie agenda?
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Neil
Posted: 17 December 2007 08:52 AM   [ Ignore ]   [ # 21 ]
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Documenting a recipe u follow would be good.

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Rick
Posted: 22 December 2007 06:26 AM   [ Ignore ]   [ # 22 ]
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The site that launched this forum: http://www.rickandlynne.com/cheese/ has not been maintained since the forum sort of “took over”, but it still has some good info for beginners along with a series of movies of me making a Manchego that will give newbies a chance to see the process in action wink

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Neil
Posted: 23 December 2007 10:50 AM   [ Ignore ]   [ # 23 ]
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NICE! didnt know it was their LOL

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Nabil
Posted: 27 December 2007 08:57 AM   [ Ignore ]   [ # 24 ]
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i visited this web before, and it is emazing
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