Hey
there is a cheese i really want to know how they make it, the problem is that it is fresh cheese, and i don;t know the name of it, i will explain:
1- color : very very white
2- texture very very smooth (creamy) (no holes no curd like inner texture)
3- when u buy it, you buy in blocks (pound or less each) with brine around.
4- looks like Greek feta, but it is not feta, here they sell it as Bulgarian cheese.
5- not very very salty, but it is salty.
6- u need to cut it by knife, or it will break by hand, and if you squeeze it, it will became puree
7- they use it in greek salad (again not feta, feta is harder and has curds alike inside)
Any idea ?? i know tha it is feta cheese family but how ? how they achieve this very firm soft cheese?