When you line your mould with cheesecloth before putting the curd in for pressing, you have excess cloth draped over the sides of the mould. Do you pull this excess up and fold it in on top of the curd before pressing or do you leave it hanging over the sides and let the follower come in direct contact with the curd when you press?
Do you cover your follower with plastic wrap to avoid contamination?
Thank you
Cheescloth lined mould |
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