All of a sudden I have all these questions. I’m so excited about the B. Linens on my Stilton that I want more, and want them on a washed rind cheese. I love these cheeses and you know, the stinkier the better! Do any of you make them? I have Recipes for Meunster and Limberger but want to know if anyone has any other recipes I should try.

Heathers

i never thought of doing those cheeses :(
you can buy B. Linens culture

Hmmm…I thought about buying some. What about washing with brandy, beer, etc?

Is there an advantage to buying the B. Linens over using beer, wine, brandy…?

http://saxelbycheese.blogspot.com/2007/04/what-heck-is-washed-rind-cheese.html

Thanks! I have four soft cheeses on their way today. I think maybe I’ll conduct myself a little experiment with one of them. Wa ha ha.