A couple weeks ago I made a batch of normal gouda but before I put the curds in the press I put 1tsp of Saga Blue cheese and 1/4 water in the blender and then tossed the curds with this resulting liquid. After bringing I poked 20-25 holes in the tops and bottoms of my cheese disks and put them in my cheese fridge. After two weeks the disks are covered in a thin layer of blue mold. At some point I need to wax these and let them age. Should I scrape the mold off the outsides before waxing?
Mark G