Welcome Guest   ·   Login   ·   Register   ·   Member List
Forum Home  >  Making your own food at home  >  Cheese Making Discussion  >  Thread
Search  
  
  Advanced Search
   
Made a Derby Cheddar
 
9mmruger
Posted: 05 May 2008 09:14 AM   [ Ignore ]
Power User
Avatar
RankRankRankRank
Total Posts:  326
Joined  2008-03-21

Made a derby cheddar Sunday.  All went well.  Milk curded in 50 minutes.  Helps when you remember the Calcium Chloride smile.

In the press now.  Should be tasty.

The Derby is on the Right and my Swiss is on the left.

 Signature 

Kim   cool smile
Profile
 
 
Neil
Posted: 06 May 2008 12:27 PM   [ Ignore ]   [ # 1 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  2415
Joined  2007-01-15

Congrats smile pictures would be nice to tease us wink

 Signature 

The Cheese Hole
Profile
 
 
9mmruger
Posted: 09 May 2008 09:01 AM   [ Ignore ]   [ # 2 ]
Power User
Avatar
RankRankRankRank
Total Posts:  326
Joined  2008-03-21

Pix posted.  Nearly ready to wax the derby.

 Signature 

Kim   cool smile
Profile
 
 
   
 
‹‹ Giving up on Camembert      Where to find pH testers? ››