Hi there!
Ok, I matured my second blue in a plastic bag as suggested. It has been bagged for 1-5 months.
Today I decided to try it as it is the 3mth mark. The rind is grey blue and there is a light white mould on top of the blue rind.
The cheese smells quite musty - which I suppose is fair enough.
The blue veins on the inside are also blue grey.
The cheese is hard and quite crumbly.
Do you reckon we are ok to try it if we cut off the rind?
Cheers!