< 1 2
2 of 2
Whey Ricotta
Posted: 17 June 2008 06:44 PM   [ Ignore ]   [ # 16 ]
Major Contributor
Avatar
RankRankRank
Total Posts:  140
Joined  2008-03-06

Don’t know why but I thought you were in Australia!
Anyway -  I have a house in Topsail island, NC - on of the islands south of the outer banks…as well as Raleigh.

Profile
 
 
Posted: 19 June 2008 10:35 AM   [ Ignore ]   [ # 17 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  2415
Joined  2007-01-15

I got a 1/2kg from my 17L. Added pesto and salt for flavoring smile

Image Attachments
Recotta_400.jpg
 Signature 

The Cheese Hole

Profile
 
 
Posted: 19 June 2008 12:46 PM   [ Ignore ]   [ # 18 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  1450
Joined  2008-05-14

Now that looks really good!

 Signature 

Rich

Profile
 
 
Posted: 19 June 2008 02:43 PM   [ Ignore ]   [ # 19 ]
Active Contributor
Avatar
RankRank
Total Posts:  37
Joined  2008-06-03

I does look good.

Profile
 
 
Posted: 19 June 2008 03:13 PM   [ Ignore ]   [ # 20 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  2415
Joined  2007-01-15

Thanks! :D

 Signature 

The Cheese Hole

Profile
 
 
Posted: 20 June 2008 07:15 AM   [ Ignore ]   [ # 21 ]
Power User
Avatar
RankRankRankRank
Total Posts:  326
Joined  2008-03-21

I’m imagining it layered between layers in a really yummy lasagna!  smile

 Signature 

Kim   cool smile

Profile
 
 
   
 < 1 2
2 of 2
 
‹‹ First Cheddar      rennet - animal vs veggie ››