Neil - 17 June 2008 06:07 PM
SO made another one, one the spur of the moment so I didnt make a starter, just straight powder, so will be interesting how it turns out.
Used the whey as the brining solution. Forgot to take picks of the curds after draining, very wormy didnt cut them up to rice size.
Why you did not cut them to rice size before cooking, this size is very important to get rid of lactose and lactic acid, which cause crumbling
did u cook the curds until Proper Break?, sorry to tell you that it doesn’t look like a healthy swiss wheel yet
check my last post of Swiss