Anyone have a recipe for Edam cheese that they’d be interested in sharing? Similar to Gouda. I’d like to try it.
Rich
haven’t tried-
found these
http://www.gourmetsleuth.com/makegoudacheese.htm
http://www.nnikolce.netfirms.com/Edam&Gouda;.htm
Yeah - trying to help and I looked up Gouda… Need to slow down.