Just finished eating my first stirred curd cheddar.  It was aged two months, and it was phenomenal.  Great texture, not too dry, just the right zing, and it even melted.  That recipe is definitely a keeper.  A note:  cheese is definitely better when warmed to room temp before eating.

LOL, yes even if its slowly melted (non stick pan on min so its not cooked) and pored over bread/chips

Congrats on the success of your cheese.  My caerphilly is about 5 weeks old now, so I’ll have to crack it open and see how it has turned out.  I will keep you posted.

I cracked my caerphilly after two weeks, and it was Delicioso!

And congrats to you.  Think it will last past the weekend?

Oh, it didn’t last but a couple of days.

LOL, time to make bigger batches