Rick Robinson’s Home Cheese Making Forum

I got the bleus

Posted: 24 September 2008 07:57 AM

[ Ignore ]

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Total Posts: 140

Joined 2008-03-06

Bleu cheese “cracked” after 4 months. “Crack” is the right word.
As hard as Parmesan!

Is it possible I am allowing to much time for setting up? And acid is building up?

Matt

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Posted: 24 September 2008 12:04 PM

[ Ignore ] [ # 1 ]

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Total Posts: 2415

Joined 2007-01-15

Sounds like it dried out :( got a pic?

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