Boccaccini
Posted: 12 October 2008 12:52 PM   [ Ignore ]
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Has anyone made boccaccini?  I’m wondering if the 30-minute mozzarella formed into small balls and then soaked in olive oil would do the trick.

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Posted: 12 October 2008 04:54 PM   [ Ignore ]   [ # 1 ]
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From what i have read yes that about it, small balls soaked in olive oil and spices.

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Posted: 12 October 2008 06:29 PM   [ Ignore ]   [ # 2 ]
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I’m going to try it the next few days.  Sounds like it would be excellent in a fresh tomatoes and spinach salad.

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