A couple months ago I made a colby and washed it at 77 degrees. I was looking for a moister cheese. Well, when my cave got overcrowded, I stacked another wheel on top of the colby. The colby was soft, so it ended up getting squashed with the wax splitting open. I opened it earlier than I otherwise would because of that. Well, it was indeed soft, and very moist - perhaps a bit on the sticky side - but the taste was great. Overall its a winner, but next time I won’t put anything on top of it.
Colby mistake |
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