Nabil,
I’ve noticed from other posts that you work with large volumes of milk in your cheese making.
I’ve become somewhat obsessed with the subject of pressing weight when working with larger wheels.
Have you noticed the need to increase pressing weight when working with a 10 gallon batch, as opposed to a 2 gallon batch?
I just jumped up to working with 5 gallons instead of with my usual 2 gallons.
I also made the move from a 6” wheel to an 8” wheel and my first attempt didn’t knit together as well as I would have liked.
That’s the reason I am asking so many questions concerning this subject.
Thanks for any advice/insight you can give me.
Dave