LOOKING FOR GEORGIAN CHEESE RECIPE - SOLOGUNY
Posted: 26 January 2009 01:23 PM   [ Ignore ]
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IS THERE ANYONE FROM YOU THAT CAN HELP ME
TO FIND RHE CORECT RECIPEE.

THIS IS A VERY DELICHES CHEESE

HILA

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Posted: 26 January 2009 03:24 PM   [ Ignore ]   [ # 1 ]
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Hi! Hilla welcome to the forum!! smile , please dont use caps for all your wards.

The correct spelling is Sulguni, here is a descripton from;  http://en.wikipedia.org/wiki/Sulguni

Sulguni is a pickled Georgian cheese from the Samegrelo region. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of its moniker “pickle cheese”. Its color ranges from white to pale yellow. While the smell is not universally appealing, the flavor is rewarding. Suluguni is often deep-fried, which helps mask the odor. It is often served in wedges.

Suluguni is produced only of natural ingredients: normalized cow milk by clotting by rennet with pure cultures of lactic bacteria.

From what I have read its a pickled mozzarella string cheese.

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