SO I decided to see what would happen if I took the ricotta for the last Brie 6 batches whey and add culture to it. looks like its blooming.
The Cheese Hole
Update;
Month old and nice furr ball;
Update on this.
Cut version
does it became creamy ?
Ricotta is hard to creamed by the mold
nope, does not look like it will but will wait a bit longer to see. It is creamy to the taste and solid but as u can see, it hasent gone runny.
