I checked the WIKI site and looked into the recipe section.  Nabil was right, the new recipes are not there.  But if you look in the recent changes tab, the new additions are all listed there.  Must be a glitch of some kind.

Green Cheese Maker - 04 June 2008 12:24 PM

I checked the WIKI site and looked into the recipe section.  Nabil was right, the new recipes are not there.  But if you look in the recent changes tab, the new additions are all listed there.  Must be a glitch of some kind.

i read the help and it’s done by adding

[[Category:Recipes]]

to the text

we always do not want to read the manuals

Nabil’s recipes have been listed in the “recent changes” tab rather than in the recipe tab.  Souinds like he’s having trouble getting it in the right place.

I just tried to find the wikipedia and couldn’t :( def need to put it so it can be found, went to main page but only this forum is on it, usually I find it from another post .

Neil - 17 June 2008 03:18 AM

I just tried to find the wikipedia and couldn’t :( def need to put it so it can be found, went to main page but only this forum is on it, usually I find it from another post .

what do u mean,?? Neil?

do u mean this site http://en.wikipedia.org/wiki/Halloumi

as example?

or this?

http://www.rickandlynne.com/rick/go/wiki/

The second link for the main site, needs to be made easier to find. Someone out of the blue wont notice it.

Articles in category “Recipes”:
There are 8 articles for this category
C

- Camembert
G

- Gouda

- Gybna Khadra
H

- Halloumi
M

- Montasio

- Mozzarella
S

- Stirred Curd Cheddar

- Swiss

GUYS

are we going to ignore this section of the site? and moving to the new receipt section ?

can we just DO NOT post receipts in the main discussion forum???

Can we stick and accumulate our efforts in one place? 

if we are going to ignore the wiki section, then lets migrate its data

waiting for feedback

I haven’t been here long and only just found out about the Wiki site, it doesn’t tend to be obvious.
I would suggest it’s easier to keep ‘good’ recipes that work in one spot, on this sites home page.