braufrau - 15 March 2009 09:12 AM
So in the bandaged picture .. what’s the orange stuff? and there’s bright blue near the bottom! How do you know the mold that’s taken hold is safe? Not that I’m doubting .. I’m seeking information.
Blue, dark blue, light blue, yellow , orange , pink , red all mold colors are fine, and they will die in few month and form a very good rind protects the cheese
but if it is spotty black with fur , then i guess u need to wipe with vinegar .. whatever the cheddar is very close rind and too hard to any mold to get in