I made yesterday my first baby swiss wheel

it is a shortcut to traditional swiss, and it is very similar to Gouda (washed) with one difference , room temp againg

it is now in brine, and it already start to swell

will keep u updated with this nice cheese

Swelling already !! must be warm were u are. its finally in the pluses today, 20c

Nabil;

If you are willing, I would like to know your recipe source for Baby Swiss. Or if it’s your own concoction I would like to know your formula if you are willing to share. Baby Swiss is one of my favorite cheeses.

Thanks,

Gibb

http://www.rickandlynne.com/rick/go/forums/viewthread/749/

Neil - 21 March 2009 10:02 PM

Swelling already !! must be warm were u are. its finally in the pluses today, 20c

20 C in Canada, no way man, i think u mean F not C

here it is 8-16 C these days

Thanks a lot! Going to be about 55 F here in Idaho today. I am breaking out the sun glasses. Most of my garden is now planted except the most tender plants.

its back to -11c this morning LOL.

23 and raining today. Lovely Autumn! So should Obama switch you guys to metric??

braufrau - 23 March 2009 10:38 PM

23 and raining today. Lovely Autumn! So should Obama switch you guys to metric??

Autumn !!!! oh yes u r on the wrong side of the earth

here it is going to be Spring

metric is the best ..... and more logical

You don’t want my opinion of Obama, and autumn may be nice, but Spring is far better.  72 F yesterday!