Rick Robinson’s Home Cheese Making Forum | Guidelines for some Cheeses

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Guidelines for some Cheeses

Posted: 27 March 2009 01:17 PM

[ Ignore ]

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came across this: Guidelines

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Cheese made in Brooklyn

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Posted: 27 March 2009 01:48 PM

[ Ignore ] [ # 1 ]

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that is nice Oude

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Posted: 27 March 2009 03:11 PM

[ Ignore ] [ # 2 ]

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Thx Oude

It’s helpful

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Alex-The Cheesepenter

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Posted: 27 March 2009 03:27 PM

[ Ignore ] [ # 3 ]

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Thanks!! Nice.

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The Cheese Hole

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Posted: 27 March 2009 03:31 PM

[ Ignore ] [ # 4 ]

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Wow. What a cool web site.

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Rick Robinson

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Posted: 27 March 2009 04:11 PM

[ Ignore ] [ # 5 ]

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Added as a web site resource in the wiki.

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Rick Robinson

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‹‹ My latest Camembert attempt... cheese making this weekend ››