Hi All,
today we were whiling away easter sunday in teh Adelaide Hills and dropped into Udder Delights to see about rennet and culture and somehow walked out with both.
Now the culture is an itty bitty sachet, its choozit, and she said it was enough for 50l. I only want to make 10l at a time but I can’t imagine myself dividing this into 5 portions.
So .. can I use some fraction of a tsp? Or get my husband to divide it on a 4 figure balance, or culture it up to make 1l of starter and use it like that?
Its exactly this .. http://www.ascott.biz/acatalog/Choozit-DVI-Cheese-Culture-MA400-Ezal-DP6210.html (but I certainly didn’t pay 7 punds for it!).
Second question ... I assume rennet is rennet, so if ricki carrol says 1/2 tsp, this non-animal rennet will also be the same strength?
Last question .. the culture goes in the freezer .. what about rennet? In the fridget I think??
thanks ...