Rick Robinson’s Home Cheese Making Forum

Cheesecake

LittleCriminal

Posted: 04 June 2009 11:10 AM

[ Ignore ]

Major Contributor

Total Posts: 98

Joined 2009-05-26

I made some little cheesecakes last night with homemade cream cheese and am including a photo of the little guys here.
(recipe and photos of the process posted in the “recipe” section)
-Bobbie

Image Attachments

Click thumbnail to see full-size image

Profile

Alex

Posted: 04 June 2009 12:35 PM

[ Ignore ] [ # 1 ]

Power User

Total Posts: 326

Joined 2009-02-10

Looks great, I am sure the taste too.

Signature

Alex-The Cheesepenter

Profile

Green Cheese Maker

Posted: 04 June 2009 02:57 PM

[ Ignore ] [ # 2 ]

Indispensable

Total Posts: 1450

Joined 2008-05-14

Cheesecake is my favorite. I could almost lick my computer screen!

Signature

Rich

Profile

Nabil

Posted: 04 June 2009 03:51 PM

[ Ignore ] [ # 3 ]

Indispensable

Total Posts: 1069

Joined 2007-06-05

i love the cold version, not baked

Profile

LittleCriminal

Posted: 04 June 2009 06:10 PM

[ Ignore ] [ # 4 ]

Major Contributor

Total Posts: 98

Joined 2009-05-26

It’s fairly lickable yes; thanks. I haven’t made a cheesecake in about five years, so I’m happy with it. What’s this about a cold version now?
Bobbie

Profile

Neil

Posted: 05 June 2009 09:24 AM

[ Ignore ] [ # 5 ]

Indispensable

Total Posts: 2415

Joined 2007-01-15

Very nice looking, yummmm!

Signature

The Cheese Hole

Profile

Nabil

Posted: 05 June 2009 01:51 PM

[ Ignore ] [ # 6 ]

Indispensable

Total Posts: 1069

Joined 2007-06-05

LittleCriminal - 04 June 2009 11:10 PM
It’s fairly lickable yes; thanks. I haven’t made a cheesecake in about five years, so I’m happy with it. What’s this about a cold version now?
Bobbie

Bob

do u need a receipt for cheesecake cold version?

Profile

‹‹ Cheese making and beyond Fontina or Port Salut recipes? ››