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swiss 6
 
Alex
Posted: 29 June 2009 10:22 PM   [ Ignore ]   [ # 31 ]
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Neil - 29 June 2009 05:51 PM

Cracked my Swiss 6, taste is real good, not what I expected but a mild, blue and Parmesan flavour.

Although it doesn’t look Swiss, it has a very unique look. Where from are the blue veins? I am sure they contribute to the taste and flavor.
I hope you enjoy it.

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Nabil
Posted: 30 June 2009 06:14 AM   [ Ignore ]   [ # 32 ]
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No comment, just enjoy it
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Neil
Posted: 30 June 2009 09:57 AM   [ Ignore ]   [ # 33 ]
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The blue was from contamination, dont know were though. Looks good, tastes real good. One of those unique opportunities one has that makes it all real worth while.

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