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Manchego
Posted: 26 July 2009 11:46 PM   [ Ignore ]   [ # 16 ]
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1- do u have new picture?
i want to see the leaves color change by the time

2- u had to repress the wheel after applying the leaves to get such uniform look

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Posted: 27 July 2009 06:25 AM   [ Ignore ]   [ # 17 ]
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i know that, but i was telling u that u r an artist


Thank you Nabil, I wish you all, just dare to experiment, I am aware of the patience needed till the results. There are faster curing different cheeses.

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Posted: 27 July 2009 06:30 AM   [ Ignore ]   [ # 18 ]
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Nabil - 27 July 2009 04:46 AM

1- do u have new picture?
i want to see the leaves color change by the time

2- u had to repress the wheel after applying the leaves to get such uniform look

1 - The wrapping is only two days old, I shall update
2 - I did not press, as I poached them, they became very soft and pliable

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