I love vinaigrette made with wanlut oil.  No other oil flavor compares.
So, I decided to rub my latest Manchego with walunt oil instead of olive oil. 
The aroma of the sharp cheese and roasted walnut oil is amazing!

John

Mangchego is such a great cheese to make!  Its simple, its ready quite soon, and there are so many ways to enhance it.  Your walnut oil sounds fascinating.

Sounds lovely, hope it does not go rancid on you.

It probably won’t last too long!