Hoping we all have a very Cheesy year with many adventures
The Cheese Hole
Doin’ my part. I made three in the last week.
Rich
Waiting for taxes to come back, so I can buy myself a nice PH meter. I’m missing my cheese making :(
- Flip & Tiffy
I know what you mean. My meter went out on me and I was at a real loss. I can’t imagine making cheese without it like I used to.
While we’re on the topic, would you feel that this PH meter is a good choice?
http://www.amazon.com/Extech-PH110-ExStik-Waterproof-Meter/dp/B0012W2NWS
I have no experience with the Extech, so I’m not the one to recommend. I’ve been using a Hanna Checker, which is rather low end but quite sufficient for my needs.