Camambert
Posted: 18 February 2011 03:56 PM   [ Ignore ]
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I have never bought, or made Camambert, but I plan on making some in the next couple of weeks. I am still collecting all of the molds, and cultures and mats. My question is, do you eat the white outside of the cheese? I think I will go buy some tomorrow.

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Herbs, Sausage, Beer and Cheese
Tammy

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Posted: 18 February 2011 04:15 PM   [ Ignore ]   [ # 1 ]
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Yes, some people do not like it though.

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The Cheese Hole

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