I just made another batch of Lancashire. The batch made three 2 lb cheeses.
I added caraway seeds to one. I always loved the Hickory Farms Christmas baskets with Havarti (I think) made with these as a kid.
The second cheese got cumin seeds and medium-hot peppers from my garden last year. It turned somewhat orange.
The third cheese was smoked with oak chips.
My request is, what are some of your favorite flavorings that you add to your cheeses?