Hi All!
Just wanted to say Thank you to all for sharing your experiences and knowledge. I’ve been “lurking” around the forum for a week or so to get take advantage of your ideas, suggestions, success and ‘failures’ (though it sounds like all have turned out - even if not the way you had thought as you started out). So many of my questions have been answered by reading all of your posts. I’ve made a few batched of mozzarella and cream cheese and all my taste tester said they turned out awesome! so I’m ready to move on the my next challenge. I think the posts I’ve read suggestion that I do a few more soft cheese before I try to tackle the hard cheeses, but that’s proving to be the most challenging part. ~smiles~ And then which hard cheese do I start with? I really don’t want to have to wait 6 months or longer to try my first one.
I have some plans for a press (thank you) and think I have found some weights on Craigslist - so it’s off to the hardware store…. see if I have all the right tools and then…. wait till I do a few more soft cheeses.
I am so excited to get started with my adventure.
Thank you again to all your posts - you’ve answered so many questions before I ever really get started. What a Great forum!!
Yet another Newbie |
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