I opened a stirred curd cheddar tonight that was really good! The texture is right and the flavor is good. The I opened my cotswold and it was good too! It is a little flaky, I didn’t press it correctly, but it tasted good! We also opened a pepper jack that I have been tasting every other weekend for awhile and it was good. The texture is off because I didn’t press it correctly, but it still tasted good.
I feel much better now about my cheese making adventure. I actually have cheese coming out of my cave that tastes like it’s supposed to now.