I have been aging some danish blue in my cave for 6 weeks or so and I recently made a Swiss. I had it in the same cave for 1 week. Now I have it out at room temp for 1 week with 2 more to go to form the holes and I am getting what looks like blue/green mold but only on 1 side . I have been flipping it every day so no side should be considered the bottom but yet only 1 side has any of the mold. Is this normal or did my blue jump over to my swiss and will I be raising a blue swiss ? here are some pics…...
Swiss Cheese Help |
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