Saved the Swiss YAH !!
Posted: 16 May 2011 09:28 AM   [ Ignore ]
Active Contributor
Avatar
RankRank
Total Posts:  29
Joined  2011-05-08

It looks like my hard efforts to to rescue the Swiss from the Blue is paying off. I have been using vinegar and salt and have gotton all of the blue off and it seems to be staying off. Now I have oiled it and 2 mores weeks out at room temp then in the cave. As you can see from the pics it is slightly swelled telling me I may have holes forming.

Image Attachments
IMG_0539.jpgIMG_0538.jpg
 Signature 

http://mozzarellacheese101.blogspot.com/

Profile
 
 
Posted: 16 May 2011 02:19 PM   [ Ignore ]   [ # 1 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  2415
Joined  2007-01-15

Great! hope it works out smile

 Signature 

The Cheese Hole

Profile
 
 
Posted: 16 May 2011 03:44 PM   [ Ignore ]   [ # 2 ]
Power User
Avatar
RankRankRankRank
Total Posts:  360
Joined  2011-02-16

I hope it works out too! Mine swelled the first week, but not much. It swelled really good at 2-1/2 weeks. It would swell up and then I would turn it over and it would swell up again the next day.

 Signature 

Herbs, Sausage, Beer and Cheese
Tammy

Profile
 
 
Posted: 16 May 2011 06:55 PM   [ Ignore ]   [ # 3 ]
Active Contributor
Avatar
RankRank
Total Posts:  29
Joined  2011-05-08

Did u get holes or is it still aging ?

 Signature 

http://mozzarellacheese101.blogspot.com/

Profile
 
 
   
 
‹‹ MY Farm Cheddar GOOD !!      Flavoring Feta ››