Purchased specialty cheeses
Posted: 24 December 2011 12:48 PM   [ Ignore ]
Power User
Avatar
RankRankRankRank
Total Posts:  360
Joined  2011-02-16

I went to the Dekalb World Market on Thursday. They sell natural and organic food from all over the world. I love to go there, but some things are really expensive, but the produce is not. They have a great cheese department, separated by what country it came from. I usually by a few different kinds, just to try.

I bought a piece of Irish Porter this time. $16 a pound and I don’t like it. I don’t like porter beer, but I was thinking that it would have more cheese flavor to it, and that the beer might go well with it. All I can taste is the beer. It has a definite chocolate flavor, but not enough chocolate to over power the porter beer flavor. It is a lovely piece of cheese, but I can’t taste any cheese in it. I will give it to someone in the brew club on Thursday night when we meet at the pub.

I also bought a raw milk cheddar from Wisconsin. It is aged for a one year, and it is really good. They had one that said it was aged for 2 years from the same people, but I didn’t buy it because one time somebody gave me some extra extra sharp cheddar that was aged for 2 years and I didn’t like it. It was too sharp. Next time I will buy the 2 year old one because the 1 year old is still pretty mild. Delicious, but mild.

I haven’t opened the other one that we picked up. It is also a raw milk cheddar but from a different company.

I hope everybody has a nice Christmas.

 Signature 

Herbs, Sausage, Beer and Cheese
Tammy

Profile
 
 
Posted: 24 December 2011 02:26 PM   [ Ignore ]   [ # 1 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  2415
Joined  2007-01-15

have a very merry Holiday everyone!!

I bought (shame :( ) some Stilton for about the same price to make Stilton soup, The cheese was awefull, I had to put most of it in because it barely tasted like Stilton, what a waste.
new years resolution, make some Stilton LOL.

 Signature 

The Cheese Hole

Profile
 
 
Posted: 25 December 2011 05:06 AM   [ Ignore ]   [ # 2 ]
Power User
Avatar
RankRankRankRank
Total Posts:  248
Joined  2011-05-31

Merry Christmas everybody! Today we will have a cheese fondue, but I had to buy the cheese for it… Because of the construction work at the attick, the only cheese in the cave is 2 pieces of unripe Cambozola. I promised myself this will be different next year!
On one of the episodes of Cheese Slices I recognized a cheese that I had tasted a year ago and loved very much, but I had forgotten the name. It turned out to be Epoisses, a rind washed cheese. Got the recipe now and I will try it later next year…

 Signature 

- Herman -

Profile
 
 
Posted: 25 December 2011 09:45 AM   [ Ignore ]   [ # 3 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  2415
Joined  2007-01-15

Rind washed cheese is actually very nice, I enjoyed the one I made.

 Signature 

The Cheese Hole

Profile