I got up late (for me) this morning - about 5 AM; and it looked like a really great day to make cheese. Although it’s the beginning of gardening season; it was rainy and a wee bit cool. So, about 7 I headed to the dairy. As providence would have it I arrived just as another cheese maker was driving up. He was getting 75 gallons of milk!!! I would love to have talked to him about his operation; but I don’t speak his language. Must be quite an operation. Anyway, I bought my paltry 4 gallons and whipped up a Colby - my wife’s favorite. It went quite well, and just as I got it into the press, the sun came out. So now, as the cheese is in its final press, I can spend the rest of the day working outside.
How is it with all you cheese makers? Anything going on???
