This is a pix of the cut of my 7 week old blue Stilton.  Thought that I would share the pix.  Followed the recipe from 200 Easy Cheese Recipe.  Turned out great.  Smells is wonderful and taste is excellent, but will get even better with a few more weeks aging.  Vacuum packed yesterday and back into the cheese fridge.

Looks great ! reminds me, need to make some

Looks like moldy cheese to me.  I know, I shouldn’t judge it because I don’t prefer mold ripened cheese.  OK, OK, it’s a good looking cheese.  No hard feelings Kim?

Green Cheese Maker - 19 May 2015 03:58 PM

Looks like moldy cheese to me.  I know, I shouldn’t judge it because I don’t prefer mold ripened cheese.  OK, OK, it’s a good looking cheese.  No hard feelings Kim?

Did not get any hard feelings at all, cept for my hard pressed cheddars LOL.

Nice cheese! But funny how different makes of the same cheese can turn out to be.
This Saturday I cut my three month old Blue Stilton….
PR culture I used was cultivated by my self using a small piece of Fourme d’Ambert…