Today I’m making my first blue cheese ( Fourme d’ Ambert ). MMMM… I love the blues. In the pot and ripening. I have heared of people having trouble with blue cheeses. Not getting the PR to grow except for on the out side. I’m excited to see what develops .
Fourme d’ Ambert |
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good luck .
‹‹ Caerphilly
Tomme ››