Anybody have any good tips on dip waxing?  What do you use to hold the cheese while dipping?  I’ve tried brushing it on, but now want to try dipping for a smoother finish.

Thanks in advance.

yess , see this video link

http://biology.clc.uc.edu/fankhauser/Cheese/CHEESE_MOVIES.HTM

then go to last of the page and see the wax video

Thanks.  I can’t get it to play, but will keep trying.

Got it to play.  Looks like an easy way to wax.

good luck

Tried my hand at waxing the method shown in the video, and both the colby and gouda turned out beautiful.  Thanks for the tip.

most welcome