Your personal website hasn’t been updated in a long time, I love reading/seeing all the different cheeses you’ve made so far!

Think you’ll ever update again?

Sorry been busy.
Hoping to make some Brie in the next few days. Also need to order more cultures. Swiss has been my Fav and out of culture.

No need for apologies

I’ve yet to step to the challenge and make a Brie. Been sticking with Pepper Jacks and Cheddars.

Where do you buy your cultures, if you don’t mind me asking?

Danlac, from Calgary Alberta. he supplies the industry. http://www.danlac.com/
I noticed Im out of MA culture sp I wont even be able to do brie this week :( Just have to wait for my order now