http://food52.com/blog/3112_how_to_make_mozzarella

Nice article, almost too bad that I don’t like mozzarella

the real stuff tastes very different then the commercial stuff, so do a comparison

mmm, heard that one so many times now, that I must give it a try. Will take some time, because in the beginning of June we have a big party and I have a busy schedule making cheese for that…

Mozzarella made from citric acid has no flavor to it, it tastes like the milk you made it from.

I tried it once myself, and I too was very disappointed.

but if u need it in a hurry to be an ingredient for other food , stuffing, sweets, it is perfect

A strange thing happened to me today. I made pizza useing citric acid mozz made a year ago and kept in the freezer. I tasted the mozz and it had a very-very slight sort of sharpness. To be honest, I am very surprised.

Age works well with most things
Nice to know.

Not quite ordinary wuth a citric mozz, isn’t it?

Alex how r u my friend? i miss making brie ur way

Make one…

I send u a PM.