Rick Robinson’s Home Cheese Making Forum

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Posted: 06 October 2012 11:57 AM

[ Ignore ]

New Visitor

Total Posts: 1

Joined 2012-09-17

Just signing on as new forum member. Have just started making soft cheese.We are all enjoying the results although they are not yet perfect.
Current problem is getting mozzarella right. I have had 2 tries and can` t
achieve stretchy quality yet with 2 different recipes.Any ideas?
Cbirc

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Herman van der Hoek

Posted: 07 October 2012 05:58 AM

[ Ignore ] [ # 1 ]

Power User

Total Posts: 248

Joined 2011-05-31

Welcome to the forum from the neighborhood of Gouda, The Netherlands. If you have questions considering Gouda cheese, there’s a fair change that I can advise you, but I’m afraid I can’t be of any help with Mozzarella. I never tried it myself….

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Neil

Posted: 07 October 2012 09:35 AM

[ Ignore ] [ # 2 ]

Indispensable

Total Posts: 2415

Joined 2007-01-15

Welcome !!
Yep mozarella is most of our nemesis.

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The Cheese Hole

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