I want to make black pudding but I’m having difficulty getting pig’s blood. Here in Canada it’s illegal to sell it and I have been informed abbatoirs are not even allowed to give you the blood from your own pig. Pathogens, etc. Fair enough. However, I cannot find a source for dried pig’s blood either ... the cost of importing it from the UK is enormous, even if CAnada Customs let’s it in. Does anyone know of a supplier in Canada or the US?
Black Pudding |
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