I made my first cheese-farmhouse cheddar..how do you know when it is ready to wax?
You want to set it out to dry for 2-3 days turning several times a day. When it’s dry to the touch it’s ready to wax.
Mark
Thanks-think it’s ready to go..
good advise
Congrats on your new cheese see how it is in 3 months if it survives LOL
The Cheese Hole