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Swiss and other cheeses cured in same place
 
Talking Seagull
Posted: 07 April 2008 10:11 AM   [ Ignore ]
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Is there any danger of cross contamination if you cure Swiss with Cheddar (for example) in the same curing box (thermostat controlled fridge)?
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Neil
Posted: 07 April 2008 10:52 AM   [ Ignore ]   [ # 1 ]
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no, they are not bloomed cheeses.

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The Cheese Hole
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Talking Seagull
Posted: 07 April 2008 11:10 AM   [ Ignore ]   [ # 2 ]
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THANKS SO MUCH! I also sent the same note to the author - R Carroll, and they replied within a half hour!
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9mmruger
Posted: 07 April 2008 12:03 PM   [ Ignore ]   [ # 3 ]
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Interesting that you got such a quick response.  I sent two emails to them and have not heard back from them yet and it has been 3 weeks.  Oh well, maybe they did not go through.  I do know that they sure ship stuff fast, and that is what is real important.  Good to do business with.

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Kim   cool smile
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Talking Seagull
Posted: 07 April 2008 03:06 PM   [ Ignore ]   [ # 4 ]
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Just fyi - there’s one email address for web problems and another for cheese technical questions.
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