Rick Robinson’s Home Cheese Making Forum | Freshly made Swiss and Gouda

Freshly made Swiss and Gouda

Posted: 15 April 2008 10:00 AM

[ Ignore ]

Major Contributor

Total Posts: 140

Joined 2008-03-06

Pics… I overdid the color on the Gouda….

Image Attachments

Click thumbnail to see full-size image

Profile

Posted: 15 April 2008 10:27 AM

[ Ignore ] [ # 1 ]

Power User

Total Posts: 326

Joined 2008-03-21

I’ll be you’ll never taste the coloring

Signature

Kim

Profile

Posted: 15 April 2008 11:14 AM

[ Ignore ] [ # 2 ]

Indispensable

Total Posts: 2415

Joined 2007-01-15

Looks Great!!! nothing wrong with the color I would say.

Signature

Profile