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The new guy in town
 
Green Cheese Maker
Posted: 14 May 2008 10:24 AM   [ Ignore ]
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Just signed up on the forum and I’m pretty green in cheese making.  I just finished my second batch of Farmhouse Cheddar - the first is still aging.  So I’m going to be hitting you pro’s up for lot’s of information.  Hope you can be patient with what will likely be pretty obvious questions to you all.

Rich

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Rich
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9mmruger
Posted: 14 May 2008 12:05 PM   [ Ignore ]   [ # 1 ]
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Welcome aboard, lots of us are still very green.  I have about 6 batches under my belt aging in the cheese fridge.  Got a month or so to go before I sample my first Stirred curd cheddar.

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Kim   cool smile
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Neil
Posted: 14 May 2008 03:06 PM   [ Ignore ]   [ # 2 ]
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Welcome !!! best to read all the posts LOL

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The Cheese Hole
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Rick
Posted: 14 May 2008 03:19 PM   [ Ignore ]   [ # 3 ]
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Welcome to the forum. You’ll find people of all experience levels here, and everyone is willing to help. Feel free to ask questions, answer questions, post recipes, and ponder the wonderful world of natural, home made cheese.

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Rick Robinson
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9mmruger
Posted: 14 May 2008 05:31 PM   [ Ignore ]   [ # 4 ]
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Rick, so glad to hear you chime in.  Cheers.

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Kim   cool smile
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‹‹ Stirred Curd #1      Cheese flavors ››