Rick Robinson’s Home Cheese Making Forum

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Waxing

Posted: 29 June 2008 06:17 AM

[ Ignore ] [ # 16 ]

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Posted: 29 June 2008 09:30 AM

[ Ignore ] [ # 17 ]

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I prefer dipping too, much more even. I also dont believe wax will allow breathing, its used in canning so that no oxygen gets to the food.

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Posted: 29 June 2008 09:32 AM

[ Ignore ] [ # 18 ]

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yeah

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