Welcome Guest   ·   Login   ·   Register   ·   Member List
Forum Home  >  Making your own food at home  >  Cheese Making Discussion  >  Thread
Search  
  
  Advanced Search
   
Gouda Goat Milk
 
Nabil
Posted: 20 July 2008 03:27 AM   [ Ignore ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  1069
Joined  2007-06-05

i made yesterday wheel of Gouda from raw goat milk directly from the udder…

18 L (4.75 gallons)

now it is in press

it is one of the nicest cheese
Profile
 
 
Green Cheese Maker
Posted: 20 July 2008 06:50 AM   [ Ignore ]   [ # 1 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  1450
Joined  2008-05-14

We might all need to come see you in a few months when its ready!

 Signature 

Rich
Profile
 
 
Nabil
Posted: 20 July 2008 06:51 AM   [ Ignore ]   [ # 2 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  1069
Joined  2007-06-05

u r welcome wink
Profile
 
 
Neil
Posted: 20 July 2008 09:03 AM   [ Ignore ]   [ # 3 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  2415
Joined  2007-01-15

How about some pics ?
How about giving some readings as to how long it takes to achive the proper PH, I thingk u got a meter right ?

 Signature 

The Cheese Hole
Profile
 
 
Nabil
Posted: 21 July 2008 12:39 AM   [ Ignore ]   [ # 4 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  1069
Joined  2007-06-05

yes , i have pH meter

goat cheese is perfectly white, and has its unique flavor, it is in brine now.

fresh raw goat milk pH is 6.4
u need to finish cooking and mold it not less than 6.1 about 1 hour and half after cutting, when u unmold it, its pH should be arround 5.2 or so (after 24 hours in room temp

this would generate the perfect Gouda texture

today i will picture it
Profile
 
 
Nabil
Posted: 19 March 2009 02:08 AM   [ Ignore ]   [ # 5 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  1069
Joined  2007-06-05

guys

the best cheese i ever taste and made in my life

smooth , aged, goaty flavor ... oh my god

Rich i am waiting u
Profile
 
 
Green Cheese Maker
Posted: 19 March 2009 03:23 AM   [ Ignore ]   [ # 6 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  1450
Joined  2008-05-14

Just forward the round trip ticket, and I’ll be on my way.  Can you guarantee there will be some left when I arrive???

 Signature 

Rich
Profile
 
 
Nabil
Posted: 19 March 2009 05:21 AM   [ Ignore ]   [ # 7 ]
Indispensable
Avatar
RankRankRankRankRank
Total Posts:  1069
Joined  2007-06-05
Green Cheese Maker - 19 March 2009 08:23 AM

Just forward the round trip ticket, and I’ll be on my way.  Can you guarantee there will be some left when I arrive???

that’s the only problem, so far only left 40%
Profile
 
 
   
 
‹‹ Leicester      Dry wheel ››