I got the bleus
Posted: 24 September 2008 07:57 AM   [ Ignore ]
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Bleu cheese “cracked” after 4 months. “Crack” is the right word.
As hard as Parmesan!

Is it possible I am allowing to much time for setting up? And acid is building up?

Matt

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Posted: 24 September 2008 12:04 PM   [ Ignore ]   [ # 1 ]
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Sounds like it dried out :( got a pic?

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The Cheese Hole

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