Rick Robinson’s Home Cheese Making Forum

some recent cheese photos

Posted: 31 January 2009 11:11 PM

[ Ignore ]

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one is a swiss about 10 days old and the other is a green pepper and garlic about 6 days old

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narelle from aus

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Posted: 01 February 2009 10:30 AM

[ Ignore ] [ # 1 ]

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They look real good, hope they tastes as good as they look !!

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